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Food Additives Type Bread Improver

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-07-08 09:32

  • Browse the number:

    202

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Company Profile

Shenzhen Tangzheng Bio-Tech Co. Ltd

By certification [File Integrity]

Contact: tangzheng(Ms.)  

Telephone:

Area: Beijing

Address: Beijing

Website: http://tangzheng.wuhancamp.com/

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Product details
Model Number: C20012 Brand Name: mizhihuang Key Specifications/Special Features: Food additives type bread improverProduct description:Type: bakery additives, bread emulsifier, emulsifier for bakery1. Character:Make the bread softer.Good moisture retention capacity.
Suitable for all kinds of bread.
2. Dosage:0.2 - 1% of flour amount
3. Method of use:blend with flour
4. Shelf lifespan:18 months
5. Storage: keep in a cool and dry place. Avoid sunlight.
6. Package: 1kg/bag, 10 bags*carton
Shipping Information:
  • FOB Port: China (Mainland)
  • Lead Time: 5 - 7 days
  • Dimensions per Unit: 49.7 × 27.2 × 16 Centimeters
  • Weight per Unit: 11 Kilograms
  • Units per Export Carton: 10
  • Export Carton Dimensions L/W/H: 49.7 × 27.2 × 16 Centimeters
  • Export Carton Weight: 11 Kilograms
Main Export Markets:
  • Asia
  • Australasia
  • Central/South America
  • Eastern Europe
  • Mid East/Africa
  • North America
  • Western Europe